Matcha Latte Recipe

Ingredients 

• 1 tsp Matcha green tea powder

• 2 tsp Sugar (none or less depends on your taste)

• 3 tsp Hot water

• 350ml Milk

Equipment

• Automatic milk frother or coffee machine with a milk frother

• Matcha whisk or mini whisk

Method

1. Boil hot water and get the milk frother going

2. In a large mug, whisk together the matcha and sugar together.

3. Add the hot water and whisk until smooth

4. Pour hot milk in. (Or cold milk if you prefer iced matcha latte)

Source: Japanese Centre